You must make this!
1 cup butter
Over medium heat boil sugar and butter stirring constantly until mixture reaches a nice caramel brown color like the second picture. Turn off the burner.
Add the 4 cups of Kix cereal.
Mix until all cereal pieces have been coated.
Spread on cookie sheet, parchment paper or wax paper and let cool. It cools quickly, usually in under 5 minutes. Break apart and have a taste. Bet you can't eat just one! These are delicious, buttery, sugary goodness with the crunch of Kix. Store in airtight container or ziplock bag.
I haven't met a single person who didn't like this toffee treat. I came by this recipe from my sister-in-law who is a cardiac rehab nurse. It was given to her by a cardiac rehab patient as a gift. Her name is Mrs. Bobba. We call it Mrs. Bobba's Toffee in her honor.